Frost history / Prichard 3 Ese, ID
Prichard 3 Ese, ID: frost dates by year
Last spring and first fall frost at NOAA station USC00107357, 2011 to 2025, measured from daily minimum temperatures.
Elevation 2,547 ft, 47.643, -115.917. Download the data (JSON), NOAA daily records
Summary at 32°F
| Last spring frost | First fall frost | |
|---|---|---|
| Median | Jun 1 | Sep 13 |
| Earliest | Apr 30 (2023) | Aug 25 (2012) |
| Latest | Jun 16 (2016) | Oct 19 (2023) |
| Trend | 9.9 days earlier per decade | 16.9 days later per decade |
| Years with data | 14 | 15 |
At 28°F (hard freeze) the median last spring date is May 2 and the median first fall date is Sep 29.
The trend is a straight-line fit through the years with a freeze. A positive spring trend means the last frost now comes later. Short or patchy records give noisy trends.
Chart
Last spring frost (32°F)
First fall frost (32°F)
Dots are single years. The gray line is the median, the green line the fitted trend.
Year by year
| Year | Last spring 32°F | First fall 32°F | Last spring 28°F | First fall 28°F |
|---|---|---|---|---|
| 2025 | Jun 3 | Sep 27 | May 7 | Oct 7 |
| 2024 | May 31 | Sep 21 | May 1 | Sep 30 |
| 2023 | Apr 30 | Oct 19 | Apr 23 | Oct 26 |
| 2022 | May 24 | Sep 9 | May 14 | Oct 17 |
| 2021 | Jun 11 | Sep 17 | May 19 | Oct 8 |
| 2020 | May 11 | Sep 8 | Apr 22 | Sep 8 |
| 2019 | May 20 | Sep 29 | May 2 | Sep 30 |
| 2018 | Jun 13 | Sep 13 | Apr 26 | Sep 14 |
| 2017 | Jun 11 | Sep 16 | Apr 17 | Sep 16 |
| 2016 | Jun 16 | Sep 13 | Apr 19 | Sep 13 |
| 2015 | May 11 | Sep 4 | May 10 | Sep 27 |
| 2014 | Jun 8 | Sep 11 | May 13 | Sep 11 |
| 2013 | Jun 15 | Sep 27 | May 3 | Oct 4 |
| 2012 | May 25 | Aug 25 | May 13 | Sep 11 |
| 2011 | no data | Sep 3 | no data | Sep 29 |
"none" means the station recorded no freeze at that threshold in that half of the year. "no data" means more than 10% of the season's daily readings were missing. Years with no usable data are left out. See the methodology for the rules, and the ZIP lookup for 1991 to 2020 frost probabilities.